Deer & Antelope - - - - - - - -
Deer over 80 Lbs - - - - - - - -
Hogs - - - - - - - - - - - - - - - - - - -
Hogs over 50 lbs.
Deer & Hogs - Skinning Included
Large Animals - - - - - - - - - - - - - -
Buffalo, Elk, Etc.
Quartered Bone In Venison - - - - - -
Sausage & Cured Meats
Jerky - - - - - - - - - - - - - - - - - - -
Stix - - - - - - - - - - - - - - - - - - - -
Dry Ring - - - - - - - - - - - - - - - - -
Salami - - - - - - - - - - - - - - - - - -
Summer Sausage - - - - - - - - - - - -
Smoke Ring - - - - - - - - - - - - - - -
Pan Sausage - - - - - - - - - - - - - - -
Add Cheese - - - - - - - - - - - - - - -
|
$100.00 min.
$1.25 Per lb.
$60.00 min.
$1.25 per lb.
$1.25 per lb. after Minimum + Skinning
$1.50 per lb.
$30.00 per Ham
$15.00 per backstrap
$7.00 per pound
$5.50 Per lb., 20 lb. Minimum
$5.00 Per lb.
$5.00 Per lb., 20 lb. Minimum
50/50 $4.50 lb.
50/50 $4.00 lb.
$0.50 per lb.
|
|
Vacuum Pak - - - - - - -
Add Beef fat - - - - - - -
Add Brisket - - - - - - -
Cure Deer Ham - - - -
Curing Bacon or Ham -
Bacon Wrap Filets - - -
Jalapeno Rollups - - - -
Supplies
Lean Pork - - - - - - - -
Casings - - - - - - - - - -
String - - - - - - - - - - -
Spice (Makes 50 lbs.) -
Curing Salt - - - - - - - -
Dry Ice - - - - - - - - - -
Freezer Boxes - - - - - -
Skinning
Oryx/Red Deer - - - - -
Buffalo - - - - - - - - - -
Elk - - - - - - - - - - - -
Deer for Shoulder - - -
Other Services
Stew Meat - - - - - - - -
Tenderizing - - - - - - -
Grinding & Wrapping -
Grinding Only - - - - - -
Donate Deer - - - - - - -
Field Dress - - - - - - - - |
$0.75 Per lb.
$2.00 Per lb.
$6.00 Per lb.
$35.00
$2.50 Per lb.
$1.25 each
$1.25 each
$4.00Per lb.
$30.00 set
$30.00 Per Roll
$10.00 Per Bag
$3.00 Per lb.
$2.50 per lb
$30.00
$75.00-$100.00
$175.00
$$100.00-$125.00
$25.00
$12.00 Per Ham
$$10.00 Per Ham & up
$1.50 Per lb.
$1.25 Per lb.
$50.00 & up
$50.00 & up |
