|
Hams
 |
Whole for Roast or Bar-B-Q
|
|
Sliced into Steaks
|
|
Cutlets
|
|
Jerky
|
Loins
|
Sliced into Chops
|
|
Boneless Filets
|
|
Backstrap Whole
|
|
Cutlets
|
|
Jerky
|
Shoulders
|
Cut for Roast or Bar-B-Q
|
|
Add to Trimmings for Sausage
or Hamburger
|
|
Basic Processing (Steaks, Burger,
Roasts, Chili Meats, etc.) |
|
| Small Deer & Antelope |
55.00 |
| Large Whitetail & Exotics |
65.00 |
| Hogs |
50.00 min. (.70¢ per lb. over 100 lbs.) |
| Oryx, Large Addax |
125.00 |
| Red Stag |
125.00 Min. + Skinning |
| Nilgai, Elk |
150.00 Min. + Skinning |
| Buffalo |
250.00 Min. + Skinning |
| Eland |
225.00 Min. + Skinning |
| Large Animals |
.70¢ per lb. after min. + Skinning |
|
Sausage & Cured Meats |
|
|
Jerky |
15.00 per Ham
6.00 per Backstrap |
| Dry Ring |
2.40 per lb.
30 lb. Min. |
| Summer Sausage |
2.30 per lb.
30 lb. Min. |
| Smoke Ring |
50/50 1.95
60/40 1.85 |
| Pan Sausage |
50/50 1.60 |
| Stix |
4.00 per lb. |
| Salami |
2.30 per lb. |
| Jalapeno Cheese (Summer or
Salami) |
2.75 per lb. |
|
Skinning |
|
| Buffalo |
100.00 |
| Elk |
75.00 |
| Deer for Shoulder |
10.00 |
| Other Services |
|
| Tenderizing |
5.00 per ham |
| Grinding and Wrapping |
.90¢ per lb. |
| Grinding Only |
.60¢ per lb. |
|
Trimmings
|
Hamburger |
|
Chili |
|
Pan Sausage (Seasoned,
Ground & Packaged - Fry or Broil) |
|
Smoke Rings (Stuffed in
Casings & Smoked - Bar-B-Q, Broil or Fry 20 lb. minimum |
|
Dry Ring (Stuffed, Smoked &
Dried) |
Ready To Eat
- 30lb. Minimum
|
Summer Sausage or Salami
(Cooked Ready to Eat - Great for Snacks or Sandwiches - 30 lb. minimum |
All Sausage Mixed 50% Venison - 50% Pork Unless Otherwise Requested |
